Cinnamon Tea Cake
1 cup Self raising flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg1/2 cup sugar
1/2 cup milk
1 1/2 tablespoons butter, softened
extra butter melted
1 teaspoon cinnamon
1 tablespoon sugar
Beat softened butter with sugar until smooth and creamy. Add egg and vanilla essence and beat well.
Sift flour, cinnamon and nutmeg and add to bowl alternately with milk. Mix well after each addition with a wooden spoon. Pour into a small greased cake tin, round or a loaf tin is fine. Use baking paper to line tin if desired. Bake in a moderately hot oven for 30 minutes or until done. A skewer inserted should come out clean. Mix cinnamon and sugar together. Brush hot cake with melted butter and sprinkle with cinnamon and sugar mix. ENJOY!
**Recipe adapted from the Australian Family Circle Cookbook.
Wishing you sunshine in your shadows